Unleash your senses on an epicurean tour

From fresh-plucked seafood to world-class wine and artisan regional produce, the south coast of Australia is a foodie’s paradise. Our range of gourmet getaways will impress even the most discerning connoisseurs. These immersive and fully-inclusive experiences will have your senses in overdrive as you relax and enjoy the best local produce sourced from the land and the sea. 

On the Eyre Peninsula, cruise out to a fully operational oyster lease, pluck fresh Pacific oysters straight from the sea and learn how to shuck these delicate morsels for yourself. With the taste of the ocean on your tongue, you’ll understand why Coffin Bay oysters are considered the best in the world.

Winding along the coast, the seafood safari continues. Our Seafood Lovers tour is an indulgent exploration of the Great Australia Bight, where the waters are rich with some of the world’s most sought-after seafood, including Bluefin Tuna, Southern Rock lobster and King Prawns the size of your hand.

Heading west is just as sumptuous. Visit the gourmet heart of Western Australia, Margaret River, where an array of cellar doors, distilleries, boutique breweries and chocolate and cheese factories are primed for tasting. Sample from the world-renowned to those leading the way in biodynamic and regenerative winemaking practices. We will connect you with the best artisanal food producers, charming chefs and passionate locals our regions offer, giving you behind the scenes access and insights into the region’s best food, wine and culinary experiences.

At the end of each day, with your senses awakened, taste buds tingling, and your soul connected to nature, sit back and relax in your beautiful accommodation and prepare for another day of indulgence tomorrow.