Overview
Coffin Bay private tour
A day in the Eyre Peninsula is best spent with your toes in the sand and a freshly plucked oyster in hand.
Here, pristine oceans are framed by untamed coastal wilderness and offer some of the world’s most sought-after seafood.
Best sampled straight from the source, savour the sights and tastes of the Eyre Peninsula on this exclusive private day tour from Adelaide. Then you will understand why the Eyre Peninsula has been dubbed the seafood capital of Australia.
Wander along deserted beaches, sample seafood sourced from the surrounding waters, encounter abundant wildlife and get to know the locals who call this wild land home.
Untamed Moments
- Immersive oyster lease tour and tasting with Experience Coffin Bay
- Roam pristine beaches in Coffin Bay National Park
- Exclusive private lunch at 1802 Oyster Bar & Restaurant
- Encounter koalas and iconic Australian wildlife in the wild
- Sample local wines sitting by the sea
- Unearth the real Eyre Peninsula with your expert local guide
Inclusions
- Flights – Adelaide to Port Lincoln return
- All activities and entry fees
- All meals – morning tea, lunch and dinner
- Wine and produce tastings
- Airport transfers
- Transport – 7-seater luxury Sahara LandCruiser
- Local guide and expert knowledge
Itinerary
FULL ITINERARY
Coffin Bay private tour…
A private transfer will whisk you away from your Adelaide accommodation to the airport for your short 45-minute flight to Port Lincoln, where your expert local guide awaits. The first destination on your luxury Coffin Bay tour is the aptly named Coffin Bay National Park, home to some of the best beaches on the Eyre Peninsula. Wander secluded shores where powder-white sand meets gently lapping turquoise waves and keep your camera at the ready; Almonta Beach is postcard perfection. Soak in the solitude or get to know the local kangaroos and emus who call the coast home.
Afterwards, wind your way along the coast to the day’s main drawcard, the world-famous oysters of Coffin Bay. Glide along glassy waters to a working oyster lease with Experience Coffin Bay, learning about the Eyre Peninsula’s enviable seafood industry along the way. Pull up in prime position surrounded by Pacific oysters ripe for the picking and pluck them straight from the water yourself. Perfect your shucking skills, then dig into the legendary local delicacies. En route back to shore, sip local sparkling and keep your eyes peeled for dolphins.
Your Coffin Bay oyster farm tour was just the entrée. Back on land, 1802 Oyster Bar & Restaurant head chef Andy has been busy preparing an exclusive sampling menu featuring his favourite dishes and utilising the best regional produce sourced from the surrounding sea and land. Enjoy a lingering long lunch overlooking the bay, then venture to your next destination; Mikkira Station. Here, some 150 wild koalas set the scene for an unforgettable wildlife encounter and endless photo opportunities.
Meandering slowly back towards Port Lincoln, pass through the pristine coastal landscapes of Lincoln National Park. Pause at Wanna Lookout and sample a selection of local wines perched above Sleaford Bay. As the sun begins to set and your tour draws to an end, your guide will return you to the airport for your 7.40 pm flight back to Adelaide. Your airport transfer will have you back to your accommodation at approximately 9 pm.
Know Before You Go
- Dietary requirements can be catered for; please advise at the time of booking.
- Private tours require a minimum of two people to operate, or a solo traveller fee will apply.
- Return flights Adelaide to Port Lincoln are included, flying with Rex Airlines. Flight times are subject to change and will be confirmed a month before departure.
- As part of our COVID-Safe protocols, all passengers must complete an online check-in, including a ‘Fit for Travel’ self-declaration to confirm they are free from illness. Two days before your scheduled departure, you will be emailed a link to complete the online check-in for your tour. This is mandatory and must be completed at the latest 24 hours before departure.
- Please read our full Booking Terms & Conditions before booking your tour.