The Margaret River region is renowned for its wines and lauded food scene. Tucked away on Australia’s southwest tip, this pristine landscape sets the stage for an effortless blend of world-class wineries, dedicated local producers and boundary-pushing restaurants, paired with dramatic coastline, ancient caves and a deep sense of place. Over three days on your luxury private tour, you’ll connect with nature and culture through immersive experiences and warm local storytelling, then return each afternoon to architectural, beachfront elegance at Smiths Beach Resort. Expect the best of indulgence with breathing space in between: long coastal views, exceptional dining, and the kind of comfort that makes you slow down and truly settle in.
Made For You
As this is a private tour, our Made For You Manager can work with you to curate your perfect escape. If off-the-shelf isn’t your style, customise activities, destinations, accommodation, meals and even the vehicle.

Day 1: Perth to Yallingup
This culinary adventure begins either on arrival at Busselton Airport or with a relaxed departure from Perth, where our Storyteller Guide will greet you. In Busselton, enjoy a coffee and a stroll along the world’s second-longest jetty, stretching 1.8km into Geographe Bay.
Pop into Christian Fletcher Gallery for a wander through stunning WA coastal photography. Equal parts inspiring and “I want that on my wall.” Then enjoy your first taste of the region over a seasonal lunch, paired with sweeping coastal views over Bunker Bay.
This afternoon, arrive at architectural award-winning Smiths Beach Resort, a coastal sanctuary nestled between Cape Naturaliste and Cape Leeuwin. Pure heaven for beach lovers, this 5-star resort is perfectly positioned on Smiths Beach, overlooking the sparkling Indian Ocean.
Tonight’s fine dining experience features a selection of mouth-watering Australian cuisine at Lamont’s restaurant in the resort. Kate Lamont is one of Western Australia’s most successful chefs, with a career spanning more than three decades. Sit back and relax with ocean views. The perfect way to end the first day of your private Margaret River tour.
Accommodation: 1 Bedroom Apartment at Smiths Beach Resort
Meals Included: Lunch, Dinner
Day 2: Margaret River
Today, we combine nature, culture and indulgence, beginning with the must-see natural attraction, Canal Rocks. Part of the rugged Leeuwin-Naturaliste National Park, spend time wandering the boardwalks as they weave across the granite, set out on a short walk, or simply breathe deep and take in the untamed coastal scenery.
Next, embark on a captivating 2.5-hour fully guided journey into the heart of Ngilgi Cave with Wadandi custodian Josh “Koomal” Whiteland. Begin with a bushwalk through Country, where Josh shares stories of culture, connection, and the six Noongar seasons. Learn to identify bush foods and witness the ancient skill of fire lighting before heading underground into the mesmerising Ngilgi Cave. As you descend, the echoes of Josh’s didgeridoo fill the space, creating a soundscape that’s moving, memorable, and deeply grounding.
Lunch today is at one of the region’s most awarded dining destinations, Vasse Felix. Indulge in regional flavours, thoughtful textures and creative cuisine in an idyllic setting.
The afternoon is deliberately unstructured, allowing time to explore the vibrant yet relaxed Margaret River township at your own pace. Browse local galleries, sample artisan produce or settle into a bar or café for a little people-watching. It’s the perfect chance to soak up the laid-back village vibe before returning to Smiths Beach Resort for a relaxed evening meal after a full day of exploration.
Accommodation: Smiths Beach Resort
Meals Included: Breakfast, Lunch, Dinner
Day 3: Yallingup to Perth or Busselton
After a leisurely start, you may like to fit in an early morning beach walk, one last breath of salty air, before breakfast, check-out, and farewells to Smiths Beach.
Back on the road north, step into Vasse Virgin for a sensory stop celebrating the region’s extra virgin olive oil. From beautifully crafted natural skincare to gourmet pantry favourites, browse the collection, sample local flavours and fragrances, and take home a little piece of Margaret River.
Next, visit Woodlands Wines for a refined cellar door tasting showcasing elegant, small-batch wines. Think polished Cabernet and beautifully balanced Chardonnay, served with warm hospitality in a serene vineyard setting.
Lunch is casual and convivial at Swings & Roundabouts, a local favourite for wood-fired flavours and laid-back Margaret River hospitality. An ideal moment to raise a glass and reflect on a wonderful trip.
Your tour concludes with transfers to Busselton Airport or a comfortable return to Perth.
Meals Included: Breakfast, Lunch
Important Note: For guests departing from Busselton, your flight time may limit how much of the day you’re able to experience. If this applies, the tour rate will be adjusted accordingly at the time of quoting.
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