Port Lincoln & Coffin Bay Day Tour
Blending nature, wildlife, and culinary delights, this Port Lincoln and Coffin Bay day tour unearths the best of the Eyre Peninsula for an unforgettable experience.
Marvel at the untamed scenery, from the rugged coastline of Whalers Way to the crystal-clear waters of Coffin Bay, and spot wild koalas and other wildlife at Mikkira Station Koala Sanctuary.
Don waders for the immersive Coffin Bay Oyster Farm Tour, and savour some of the world’s best Pacific Oysters straight from the lease. Relish lunch at Oyster HQ and complete your day with a wine tasting at Peter Teakle Wines as you soak up postcard-perfect views over Boston Bay.
Cheers to that!
Upgrade to a Private 4WD Tour
If the dates you’d like to travel are unavailable in the calendar or you’d like to travel in your own private vehicle, you can upgrade your experience to a private tour. See below for more information.
You’ll be collected from your Port Lincoln accommodation between 7:30 am and 8:00 am before taking a scenic drive along the untamed coastline of Whalers Way. Blending natural beauty with geological wonders, uncover unique rock formations, spot wildlife, and learn about the area’s maritime heritage.
Travel to Mikkira Station Koala Sanctuary to see some of the 200 wild koalas residing among the manna gums. Home to the only wild koala population on the peninsula, as well as kangaroos and emus, Mikkira is a must for wildlife lovers. The on-site historic homestead offers a glimpse into the lives of the region’s pioneers.
Next, we drive to beautiful Coffin Bay for the unique Coffin Bay Oyster Farm Tour. Don waders and relax at the semi-submerged Salt Water Pavilion on a working oyster farm. Enjoy the salty breeze as Oyster Farmer Ben shares stories and insights about oysters and Coffin Bay history. This fun culinary experience includes a hands-on shucking lesson and four fresh oysters. Optional purchases include sparkling wine, Riesling, Bloody Mary Oyster Shots, and additional oysters, all enjoyed in the water.
Back on land, head to Oyster HQ, which boasts the best waterfront view in Coffin Bay. Choose from three delicious meals for lunch before heading to the multi-award-winning Peter Teakle Wines. Synonymous with Port Lincoln and the Eyre Peninsula, enjoy unparalleled views of Boston Bay from their state-of-the-art Cellar Door as you are guided through a wine tasting.
Senses awakened after a day of indulgence in nature, soak in the last moments of the day atop Winters Hill Lookout. Finally, we’ll drop you back to your Port Lincoln accommodation around 5:00 pm, with a camera full of memories that will be etched in your mind long after you’ve left the Eyre Peninsula.
If you would like to travel in your own private vehicle, you can upgrade your experience to a private tour when booking.
The key differences are that you will travel in a 4WD, which will allow for an off-road adventure in Lincoln National Park, and there will be a premium lunch menu at Oyster HQ.
Private tours are available seven days a week on request.
To book a private tour for the standard Saturday departure, just add the upgrade to your cart when booking. If you would like to travel on a different day, which is not available to instant book in the calendar, please contact us to check availability.
135 Waymouth Street, Adelaide
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